Batch formula scaling and cost, recipe costing, solution blending and filling.
Scale a formula in percent or from a pilot batch to a batch set by weight, volume or container count, with q.s., normalization, losses, blend SG and scale resolution; get the weighing sheet (with or without costs), active content and cost per pound, per gallon and per container, with an ingredient Pareto.
Weighing sheet, q.s., costBuild a recipe card by pasting ingredients with as-purchased amount, yield factor and pack price; work out yield from the cooking factor, cost per portion and per pound, the menu price with divisor and multiplier markup and the food cost percentage, and print a production sheet without costs.
Yield, portion cost, priceWork out how much of two solutions or ingredients at strengths A and B to blend to reach C (Pearson square), how much concentrate or diluent to add to correct a batch, and the strength of up to 4 blended batches, in % w/w, °Brix or g/L, with volumes from specific gravities.
Pearson, Brix, batch correctionWork out how many units a batch fills after heel and losses, the tolerable negative error T (OIML R 87) or your NIST HB 133 MAV, the minimum overfill for your filler’s spread, the bottles, caps, labels and cases to pull, filling hours and product given away each year.
Units, MAV, materialsImportant notice: Indus Metrics tools produce estimates and pre-sizing results from the data you enter and from published engineering methods. They do not replace design, calculations or reports signed by a licensed professional engineer (PE), nor verification against the applicable codes, standards and regulations, such as OSHA rules and the ASME codes. Material and fuel properties vary: check manufacturer data or your own process analyses before deciding. By using this site you agree to the Terms of Use.
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